DMANBURGER "POP Burger"

DMANBURGER “POP Burger”

January 19, 2010 

After a 45 minute workout I figured I deserved some post exercise sustenance. As a burger lover there was going to be no frou-frou wheat-grass protein infused concoction, I was going in for the pure beef pleasure of a burger. Now my laziness this day did not permit a schlep over great distances, so I decided I’d give POP Burger a shot. This retro-pop art inspired burger lounge was the creation of famed restaurateur Roy Liebenthal. His claim to fame was the unforgettable celeb lavish spots such as Cafe Tabac, Lemon and POP restaurant which at the time I personally frequented much to my own decadent detriment. Roy’s vision in POP Burger was to create a stylish yet functional burger spot for urban fashionista’s and corporate big shots, whilst fusing the two in a landmark location just a stone’s throw from such other 5th Avenue commercial tenants as Bergdorf Goodman, Apple and FAO Schwartz.

The decor is modern and sparse, keeping up with the Andy Warhol inspired movement created in the early 60’s with a controversial replica of his famous Campbell’s Soup Cans plastered over the rear wall, of which, Roy and team were caught in a fierce legal battle to remove. I approached the counter and ordered the signature POP Burgers, which were miniature style burgers a little bigger than a slider, with cheddar cheese, thinly slice lettuce and ripe tomato. I also ordered the onion rings to partner my burger friends, enticed by the look of them frying in the hot oil right behind the cash register. I sat in rather uncomfortable stools and proceeded to embark on yet another taste journey in my pleasurable and never-ending quest. I grabbed the little guy with conviction and was sure by the look of it that the taste was going to be Poppin! However I found the POP burger lacking in flavor and quite dry, also the flavor was masked by a mass of bread the dominated the overall taste. 

As I continued hoping for a change in consistency it never came even throughout its twin counterpart the burger was just in a word lack luster and not warranted of the status that POP Burger has achieved, having said all that I realize every burger place has its day and this just may have been theirs. On the contrary if you like onion rings these little fried wonders were very tasty and were the saving grace in my afternoon POP Burger experience. For the price of the burgers at 7.50 they certainly won’t hurt your wallet, the vanilla shakes were another item on the menu that I tried after my burger and onion rings they were the perfect dessert, a rich and creamy shake delicious to the last slurp. The restaurant also offers a late night lounge with pool table and full bar if you feel like making an event of your burger experience, the addition of some drinks and the promise of a good game of pool and conversation with your friends makes this a versatile and entertaining pastime while you take a break from giving the credit cards are beating on 5th Avenue. 

POP Burger has another location in the meatpacking district, which is much perhaps better than their midtown location; I know that burger connoisseurs have raved about its fun late night after club burger gorge, whilst resting tired feet from trouncing around the Meatpacking District club scene. But then again maybe those reviews were just masked by too much partying and too much of “Pass the Dutchie” and “Manic Monday” which seemed to be playing in the background at 58th Street, quite possibly the same DJ frequents the downtown location? I dare you to find out !!


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Pop Burger

DMANBURGER " Burger Joint "

DMANBURGER “Burger Joint”

January 11, 2010

The Burger Joint is a clandestine hole in the wall greasy spoon, decorated with old movie posters and outdated beer signs. The walls are scribbled with comments from past patrons such as Andrew Dice Clay and strange various sarcastically outspoken vegan worshipers. I approached the crowded counter and was immediately confronted by the abrupt cashier about my decision to order; quickly I gathered my thoughts and satisfied her impatience.

I decided on a cheeseburger with the “works” which was one of only two choices on the simple bare menu, I pulled up a stool and waited to taste New York City’s much blogged about burgers. The swanky Le Parker Meridien Hotel was the last place I expected to see this beer swilling, burger slinging fast food grill, nevertheless The Burger Joint has been serving up juicy little treats for over 6 years and New Yorkers have loved them.

 My name called out by the bohemian style burger-keep was like music to my ears as I knew the wait for my hunger was over; I grabbed my tightly wrapped burger and tore into it like a kid on Christmas Day. The flavor was a strong charcoal goodness combine with the creaminess from the hunks of melted cheese that was slathered on top, the crisp lettuce and dill pickles finished my pallet with a fresh after taste. Still hungry, this was not unusual for me I ordered another minus the cheese opting for the traditional hamburger. This bad boy didn’t disappoint either going down even quicker than the first, should I dare go for a third? To avoid being gluttonous, I think not!

I sat there happy and content chatting to a local who came from a great distance to try New York’s revered top burger spot, I quietly asked him whether he agreed with the hype? His answer was the same as mine …most definitely!!

http://www.parkermeridien.com/eat4.php


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Burger Joint at Le Parker Meridien on Urbanspoon

DMANBURGER ” Good Burger”

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DMANBURGER " Good Burger "

DMANBURGER “Good Burger”

It was Friday and after a long arduous week readjusting into real life after the holidays, I decided to see a movie after work. The film, which will remain nameless in order to save my rugged burger man image, was very close to “Good Burger”, a small burger chain originating from the creators of Burger Joint at Le Parker Meridien. With promising reviews from publications like New York Times, Daily News and Zagat’s splashed all over the, “Good Burger” was intent on selling itself.

I ordered a cheeseburger from very friendly “Good Burger” manger Mario Ottey and waited nearby listening to the bellowing voice of a burger cook sounding peoples orders out all over the room. I was surrounded by a mix of young professionals, chic university types and construction guys feasting on a bountiful selection of America’s favorite sandwich. For $6.75 I wasn’t expecting much, but what I got was a very tasty burger complete with fixings such as lettuce, tomato, mayo and onion. I gobbled up the 100% Hereford beef burger quicker than New York minute and was very satisfied with my impromptu choice of a quick burger before a movie.

The French fries were crispy and delicious served in recycled sanitary material for all you “green” friendly people out there. All the food at “Good Burger” is made to order, which makes its freshness prevalent in the taste and flavor; the burgers are sizzled on an open grill and are fresh not pre-frozen.

I thought “Good Burger” was a great quick burger fix and with the prices charged you will leave those bedraggled burger snobs behind sobbing over their high priced Kobe beef foie gras stuffed burgers.

http://goodburgerny.com/


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Good Burger on Urbanspoon

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DMANBURGER " La Cuvee Bistro and Wine Bar"

DMANBURGER “La Cuvee Bistro and Wine bar”

On my recent trip to Greenport, I stayed at the sophisticated and conveniently located Greenporter Hotel, which is owned by extremely friendly Deborah Pittorino and her husband Bill. In addition to this hotel is an amazing Restaurant situated steps away called La Cuvee Bistro and Wine Bar.

La Cuvee Bistro is the creation of talented chef/investment banker Deborah Pittorino, who found her culinary way after years of travel and cultural experience with her family as a young adult.

As my trip was drawing to a close, I had one more very important task to accomplish and that was to tackle the burger creation of La Cuvee. After dining there on exquisite meals such as Standing Rib Roast with glazed carrots and Yorkshire pudding and Roasted Duck with pureed turnips, I was pretty confident that her burger would be a sure fire hit. I was invited by Deborah by written invitation to sample her burger, which I delightfully accepted and attended on one of the La Cuvee restaurant many busy nights.

The burger was served up open faced and resting on a swarm of crispy shoestring fries. It was dressed with a sizable hunk of melted cheddar cheese; fresh lettuce and onion all neatly snug on top of a brioche bun. The taste was delightful and immediate as the juice of the meat dripped down my chin and I grinned with satisfaction after every chomp that I took of this beefy, but delicate pleasure. The French fries were very good, possibly some of the best I have had in a long time.

I sat at the modern, yet comfortable, bar and chatted with Deborah as I worked on her burger creation and occasionally gazed out the bayside windows behind me and watched the frigid cold surround the small seaside town.

I enjoyed my stay, my burger and most of all meeting the people that created and ran this small boutique style hotel, I can’t imagine a better place to hang my hat or satisfy my hunger than the Greenporter, Hotel and La Cuvee Bistro.


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http://www.thegreenporter.com/

La Cuvee Wine Bar & French

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DMANBURGER " O Mally's Southold, Long Island"

DMANBURGER ” O’Mally’s Southold, LI

I found myself in Greenport this weekend, a quaint little seasonal fishing village located on the North Fork of Long Island. After consulting with some burger loving locals, they all directed me to O’ Mally’s. Situated about 10 minutes drive from my hotel, I got behind the wheel of my KIA rental and trudged my tiny car through the snow, which had fallen the evening before. I arrived to a cozy roadside tavern with Irish and European accents complete with classic Tiffany style lamps and large stuffed Moose heads mounted on the walls. I was seated in the back and given a menu that consisted of 33 artful variations of the classic roadside burger particularly the Alien Burger, Saloon Burger, Marinated Florentine Burger and the Supa Duper Burger which was a 1 pound of meat with every topping available in the kitchen for $75.00.

The owner Phil Mannino has been in the restaurant business for over 45 years, and was reminiscing the story of how he created this colossal burger menu over martinis one night long ago. He proceeded to share with me the process of his brilliant creations was like many other burger connoisseurs, which was a good local butcher that supplied a careful combination of beef that was catered to his liking. I was given a rare tour of a behind the scenes look at the painstaking process that goes into this meaty morsel. I made my way back to the table past happy patient patrons who smiled and looked on with jealously that I was getting the special treatment. After pondering over several selections I had decided on the Burger Papa, a towering 7 oz. burger with creamy Gorgonzola cheese, frizzled fried onion rings, lettuce, red onion and juicy tomato. It was suggested by my confident and knowledgeable waitress that “some Saloon Sauce would go perfect with that” I obliged her suggestion and settled in for the wait which was sure to be worth it.

The Burger Papa arrived and I could see why it was named this, it was the Papa of all burgers with a giant stack of frizzled fried onion rings and Gorgonzola cheese slathered over a juicy generous patty. My first bite was moist and absolutely lovely tasting the strong powerful flavor of the cheese and the crispy delightfulness of the fried onion rings. The quality of the meat was superb and the dressing of the Burger Papa was nothing short of spectacular. I also had an opportunity to try the O’Mally’s mini’s, gourmet version of White Castle burgers which featured tiny little chopped onions and delectable dill pickles that exploded with flavor in your mouth after every bite. All the burgers at O’Mally’s are served open faced and with lettuce, tomato, dill pickles and a generous bed of steak fries or shoestring fries.
I really enjoyed meeting Phil and the people at O’Mallys and was honored and privileged to be able to witness such gentleman and genius of the burger world.


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O'Mally's

DMANBURGER ” Old Homestead”

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DMANBURGER "JG Melon"

DMANBURGER ” JG Melon”

I remember the first time I ever went to JG Melon and being fascinated that it was the spot where Dustin Hoffman and Meryl Streep sat together and pondered over their marriage woes. After years of living in New York and visiting nostalgic movie locations, I was today fascinated instead by; what meat goes into a JG Melon burger ?

Not generally known for warm service, JG Melon was definitely known for their burgers, started by Shaun Young and John O’Neil, JG Melon has been serving their unique burger since 1972. I sheepishly asked the owner Shaun “what meat goes into your burgers”? His reply was gruff but friendly simply stating; “Well I can’t tell you that”!! What he was so kind to share with me is that their burgers are a special blend of several meats, one of them chuck that is double grounded by their butcher daily.

I watched the guys crammed in their small kitchen molding the patties by hand and searing them on a piping hot flat grill, whilst busy patrons waited to be seated. I was seated along the wall and immediately felt the anticipation building inside of me as I watched tasty little burgers pass me at eye level, the scent of seared meat and dill pickle fill the air, along with the sound of cottage fried potatoes frying in the background. The menu here is simple featuring hamburgers, cheeseburgers, salads and an excellent chili. I observed Upper Eastside yuppies and staunch melon loyalists, while my I waited for my burger. It arrived plump and juicy on a soft unseeded bun and was presented to me open faced and adorned with pickle chips and thinly sliced red onion.

My first bite was a dynamic collage of flavor patched together with the crisp saltiness of the pickles, seared robustness of the meat and the freshness of the bun. The thing about this burger that makes it so good is its simplicity, just great meat and a great bun. Now the perfect accompaniment to this tasty treat is JG Melon’s signature cottage fries, crispy half-dollar size potato morsels fried to perfection and served in a bowl, delightful to the last one! To be honest, friends keep telling me “you need to review a bad burger so your site will have balance”. Well sorry to say that I disappointed my friends again, because this burger was fantastic!

If you ever in the mood for a great burger and your on the Upper Eastside look no further than JG Melon, just as many New Yorkers have for the past 37 years.


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J.G. Melon

dmanburger

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DMANBURGER "Cafe Cluny"

DMANBURGER “Cafe Cluny”

On the eve of my birthday I ventured out with some very close friends whom I hadn’t seen in a long time, I was cringing at the bitter cold as I walked to meet them at a Bohemian style Tea House.
Located in the West Village this vegan organically friendly cubby-hole was not what I had in mind for lunch on this day. Fortunately I persuaded my friends to forego our soy mocha chai latte’s and organic vege. sandwich’s and settle in down the street at the rather busy restaurant Cafe Cluny. I walked in and introduced myself as the DMANBURGER and was pleasantly surprised that they could accommodate us on such short notice, the manager Jeff Orban was extremely helpful and friendly and directed his staff to seat us at a table in the center of the rear dining room. This room was decorated in an entomological motif, which I was immediately intrigued by. With framed butterflies and large insect sculptures surrounding the room I gazed over the menu and engaged in witty nostalgic conversation with some of most favorite people I know.

I asked our server Oscar his recommendation for the burger; he strongly suggested the Cafe Cluny burger with bacon and Gruyere cheese. I gladly obliged his suggestion and happily went back to catching up with friends confident that I had made the right choice. The special of the day was an artichoke soup with chopped nuts, which was delivered to our table at a friend’s request; of course I tasted the creamy creation and was warmed at the complex flavor and texture. Chef de cuisine Sydne Gooden had out done herself with the perfect soup for such a cold winter day; now it was my chance to try what I was really hear for.

The Cafe Cluny burger came out rather quick which I was happy about, open faced on the plate with a mass of herb seasoned French fries, crispy bacon, creamy Gruyere and a plump slightly toasted sesame seed bun. My first bite was Smokey and deep in flavor, I still remember it being a lasting flavor that was repeated with every savored bite.
I ordered my burger medium and it was exceptionally conceived with those exact requirements, the Cluny burger was a great, solid, full flavored example of how a bistro style burger should be. I don’t claim to be a burger expert, but The Cluny burger stimulated my taste buds beyond belief and for an unexpected visit that day, my stomach thought Christmas had come again.

It was not as a surprise to me that such a restaurant had two other successful counterparts The Odeon; Tribeca’s long time trend setters haunt, and Cafe Luxembourg; an upper West side iconic favorite. With a friendly management and staff I would definitely recommend paying a visit to this West Village gem, it’s simple menu and visually pleasing surroundings makes for the perfect spot to get out of the cold and enjoy a day with old friends.

http://www.cafecluny.com/


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Cafe Cluny

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DMANBURGER "Johnny Rockets @ 62nd Street and 1st Avenue"

DMANBURGER “Johnny Rockets @ 62nd and 1st”

I have lived on the Upper East Side for about 10 years now, about 3 years ago there was an amazing Mexican restaurant across the street that served home cooked style South of the border cuisine. After it closed this location was many things, none of them successful. I dreamed they would open a KFC, Popeye’s or some other devilishly bad fast food place, what came calling finally last week was Johnny Rockets. The all American Hamburger Diner began it’s life in Los Angeles on trendy Melrose Avenue in 1986, one of it’s locations was actually the first restaurant/ dining experience that I tried in America after arriving from Australia 17 years ago. Although that particular Johnny Rockets location back then was great, many since then have failed in comparison; that is until today.

I walked in and was met by attractive young servers gyrating their hips to the “Twist” I thought to myself are they doing this because they have to, or are they that into music that was around 30 years before they were born? Nevertheless it made for a festive atmosphere no matter what the cause. I sat with the owner/manager Jason Olivero who told me his story of dedication and hard work that brought him and his partner to this location, just a stones throw from my humble abode. No stranger to fast food, Jason had spent 17 years working for Mc Donald’s before deciding to open a Johnny Rockets. After a corporate interview and passing the necessary screening his dream was realized in the form of a two story 50’s style Americana decor burger joint.

I sat in a booth and admired the timeless tunes on the old style table-top juke box, after some careful consideration I ordered the #12 burger a simple creation with cheddar cheese, fresh lettuce, onion slice, a crisp dill pickle, mayo and a red tangy sauce. The burger arrived with some less than crispy French fries and was wrapped all snug in the signature Johnny Rockets waxed paper. My first bite was a fresh like taste explosion, I asked myself “is it possible this kind of ordinary looking burger could deliver such a powerful flavor punch”? The answer was definitely proven in the short time it took me to inhale this newly local addiction.

Although hunger satisfied, I became anxiously inquisitive about the other flavors they had to offer, Jason promptly suggested the Smoke House Single, which was served with crispy onion rings, cheddar cheese, thick sliced fried bacon and Johnny Rockets Smokey barbecue-ranch sauce. I paused and looked at the beauty of this sandwich, and slowly proceeded to devour it bite by bite not resting until it was all gone. I loved it; the flavor was spot on and was a welcome change from the bistro style, chic burgers that I had gotten use to lately. It was so wonderful to get a greasy down and dirty, full flavorful, no frills burger!!!

With its friendly, dancing, immaculately dressed staff and variety packed, delicious menu; Johnny Rockets@62nd and 1st Avenue is a must visit. Pure bliss!


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Johnny Rockets
The Lounge (62nd & First Ave)
1134 First Avenue
New York, NY 10065
212-434-0000
http://www.johnnyrockets.com/index2.php


Johnny Rockets (The Lounge) on Urbanspoon

 

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DMANBURGER " Bistro Chat Noir"

DMANBURGER ” Bistro Chat Noir “

I battled through the New York snow for a special friend’s celebratory lunch at a beautiful little French Bistro, Chat Noir. The owner Suzanne Latapie greeted me with welcome smiles as I asked her about her restaurant history that included such fame as La Goulue and Orsay, followed by, and more importantly where she got her burger meat! She explained to me that her creation to the burger world was a careful combination of 80% Chuck and 20% ground short ribs. Hearing this I was immediately excited and my mouth was watering at the chance to try her signature burger called appropriately “the Black Cat Burger”.

Our party was seated along the wall in a comfortable cozy banquette, and I settle in with good friends and was engrossed in interestingly witty conversation as I waited patiently for my impending burger. A variety of orders swarmed the table, expertly executed by a talented kitchen team one of which was my good friend Mike Rendiero who had recently acquired his passion in the garde manger section of the kitchen. His first culinary gift to our table was a very tasty tuna tartar, followed by various orders of Chat Noir’s bistro style menu, including a Mac and cheese that I rate as nothing short of amazing!! With black truffles and creamy white cheddar cheese it left me wanting more as I rudely tasted more than my fill from a friend sitting next to me.

I was clearly starving and couldn’t wait for my burger to arrive, after a short while my wait was over; the Black Cat burger was served to me on a bed of crispy seasoned thinly cut French fries. My first bite was a most welcomed flavor of seasoned meat, which came with a freshness that went down easily, so easy in fact it was over before I had a chance to savor it. “The Black Cat Burger” however was served in one of those buns that kind of broke apart in a few bites, leaving me a partial bun to finish my last morsel. A minor food faux-pais in an overall wonderful dining experience.

I definitely recommend adding the chic Bistro Chat Noir with its friendly staff, vivacious owner and delicious food to your holiday list.

http://www.bistrochatnoir.com/index.html


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Bistro Chat Noir

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